Day 27, we're almost not in Kansas anymore Toto

Forgive me the obvious subtitle, but I think I've either earned it or Kansas and the heat have melted any archness from my brain.

It's 105 degrees here. I'm at the pool in Tribune. I'm sweating in the shade. I'm in Mountain Time. I was reading my Twain book.

Woke up early today so that we could wake up early tomorrow. We rode for about 50 miles today (perhaps my shortest day yet) in anticipation of 120 miles tomorrow (perhaps my longest). We got into town early and had an early lunch at the Chatterbox Cafe.

Sometimes places live up to their names. Everyone was talking at the Cafe. People were shouting to us from across the room. "Where you from?" "Hot enough for you?" "Where you heading?"

A gentleman with a respirator wished us well. His wife offered us the local newspaper, The Hutchinson Post. A sweet, round couple who wore their pants very high told me about their daughter's trip to my hometown. She worked as a nanny for the man who built our soccer stadium. She flew in first. Apparently, she drinks scotch as a habit; on the flight, she had two 20 year old glasses of Chivas.

"That's not even a single malt," he said.

I told him I've never understood why those are so expensive.

"Because somebody's willing to pay for it!"

Quite wise. I went to the library, sat in a BarcaLounger, cracked open a copy of Adventure Kansas, rested it across my face and went to sleep. I woke up at closing, we to City Hall, looked at some neat old photos and a barbed wire collection, and then I hit the pool.

That brings us to now with one big omission. I no longer eat beef. There are hundreds of reasons to avoid eating another animal. I have three of the least noble: I'm sick of looking at them, or them looking at me; I hate the machines they use to move them around; and I have driven by a feedlot.

Now I think it is completely fine to remain willfully naive about some things. You can't feel bad about every decision. If you love the taste of a good hamburger -- as I do -- ignore my last paragraph and head to Shake Shack.

When the prairie cow turns 3 he is fattened up before death (humans follow this arc somewhat). What does a 3-year-old grass fed cow eat? Cow! Not, perhaps, what you and I might recognize as cow unless you are particularly fond of hoof, horn, bone, anus, and intestine. This swollen cow is then killed, subdivided, and sometimes sold to you as grass-fed wondercow.

I just don't think this sounds healthy. And the bloody trucks they use.